Features

Environmentally Friendly Material, Safe and Odorless: Adopting environmentally friendly materials such as sintered stone, solid wood and PU soft bag that meet national environmental protection standards, no formaldehyde and no harmful gases, safe texture, no hidden dangers when contacting food, suitable for long-term use in catering scenarios, protecting diners' health.

Wear-Resistant and Durable, Easy to Clean: The tabletop is treated with scratch-proof, anti-scald and waterproof technology, which is not afraid of oil stains and soup spills. It can be quickly cleaned with a wet cloth in daily use without complicated care; the chair body is waterproof and stain-proof, not easy to deform and fade, suitable for high-frequency use scenarios in catering, with a long service life.

Ergonomic Design, Comfortable for Long Sitting: The dining chair adopts an ergonomic design, the backrest fits the curve of the human back, and the height of the seat surface is accurately matched with the height of the table. It is not tiring to sit for a long time, improving the dining comfort of diners, extending the dining time, and indirectly increasing the restaurant's revenue.

Attractive Appearance, Adapt to Diverse Styles: The simple and elegant design can adapt to various catering decoration styles such as Chinese style, Western style, industrial style and ins style. It can be used alone or in combination, improving the overall decoration texture of the restaurant and creating a comfortable dining atmosphere.

Stable and Durable, Strong Load-Bearing Capacity: Both the table and the dining chair adopt thickened solid wood frames with a rigorous structure and uniform load-bearing. The single table load-bearing can reach 200kg, and the single chair load-bearing can reach 150kg. It is not easy to shake or deform, balancing safety and durability.

Flexible Adaptation, Strong Customization: According to the restaurant area, layout and decoration style, the size, material, color and style can be customized. It supports free combination of 2-person tables, 4-person tables, 6-person tables and round tables, maximizing the use of restaurant space and adapting to the needs of various catering scenarios.